面汤

Chinese

Etymology 1

For pronunciation and definitions of 面汤 – see 面湯 (“hot water for washing one's face”). (This term is the simplified form of 面湯).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

Etymology 2

For pronunciation and definitions of 面汤 – see 麵湯 (“water in which noodles have been boiled; noodles in soup; noodle soup”). (This term is the simplified form of 麵湯).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.