黄梅
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See also: 黃梅
Chinese[edit]
For pronunciation and definitions of 黄梅 – see 黃梅 (“ripe plums; plum season; Japanese apricot; etc.”). (This term is the simplified form of 黃梅). |
Notes:
|
Japanese[edit]
Etymology 1[edit]
Kanji in this term | |
---|---|
黄 | 梅 |
おう Grade: 2 |
ばい Grade: 4 |
goon | kan’on |
Alternative spelling |
---|
黃梅 (kyūjitai) |
Noun[edit]
Usage notes[edit]
As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary).
Etymology 2[edit]
Kanji in this term | |
---|---|
黄 | 梅 |
こう Grade: 2 |
ばい Grade: 4 |
kan’on |
Alternative spelling |
---|
黃梅 (kyūjitai) |
Noun[edit]
- a yellow plum
Categories:
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Chinese proper nouns
- Mandarin proper nouns
- Cantonese proper nouns
- Chinese terms with IPA pronunciation
- Chinese simplified forms
- Japanese terms spelled with 黄 read as おう
- Japanese terms spelled with 梅 read as ばい
- Japanese terms read with on'yomi
- Japanese lemmas
- Japanese nouns
- Japanese terms with multiple readings
- Japanese terms spelled with second grade kanji
- Japanese terms spelled with fourth grade kanji
- Japanese terms written with two Han script characters
- Japanese terms spelled with 黄 read as こう
- ja:Olive family plants
- ja:Fruits