鼠麴粿

See also: 鼠曲粿

Chinese

		rat; mouse	yeast; alcoholic beverage	cooked rice for making cake
trad. (鼠麴粿)		鼠	麴	粿
simp. (鼠曲粿)		鼠	曲	粿
alternative forms		鼠殼粿／鼠壳粿 鼠殼餜／鼠壳馃 鼠麴餜／鼠曲馃

Pronunciation

• Southern Min (Hokkien, POJ): chhú-khak-kóe / chhí-khak-ké / chhír-khak-kér

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• Southern Min
  • (Hokkien: Kaohsiung)
    • Pe̍h-ōe-jī: chhú-khak-kóe
    • Tâi-lô: tshú-khak-kué
    • Phofsit Daibuun: zhw'qakkoea
    • IPA (Kaohsiung): /t͡sʰu⁴¹⁻⁴⁴ kʰak̚³²⁻⁴ kue⁴¹/
  • (Hokkien: Hsinchu)
    • Pe̍h-ōe-jī: chhí-khak-ké
    • Tâi-lô: tshí-khak-ké
    • Phofsit Daibuun: chy'qakkea
  • (Hokkien: Lukang, Sanxia, Hsinchu)
    • Pe̍h-ōe-jī: chhír-khak-kér
    • Tâi-lô: tshír-khak-kér
    • IPA (Lukang): /t͡sʰɨ⁵⁵⁻³⁵ kʰak̚⁵ kə⁵⁵/

Noun

鼠麴粿

1. (Southern Min) shuquguo (a type of kuih with a sweet dough)

Synonyms

• 草麴粿／草曲粿
• 草仔粿