가마치
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Korean[edit]
Etymology[edit]
From 가마 (gama, “traditional rice cooker”) + -치 (-chi, “stuff”).
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [ka̠ma̠t͡ɕʰi]
- Phonetic hangul: [가마치]
Romanizations | |
---|---|
Revised Romanization? | gamachi |
Revised Romanization (translit.)? | gamachi |
McCune–Reischauer? | kamach'i |
Yale Romanization? | kama.chi |
Noun[edit]
가마치 • (gamachi)
- (North Korea, Yanbian, Koryo-mar) scorched rice, prepared by scraping from the bottom of the rice cooker, mixing with water, and re-cooking.
Synonyms[edit]
- 눌은밥 (nureunbap)