겨자
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Korean[edit]
Etymology[edit]
First attested in the Seokbo sangjeol (釋譜詳節 / 석보상절), 1447, as Middle Korean 계ᄌᆞ〮 (Yale: kyèycó), borrowed from Early Mandarin 芥子.
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [kjʌ̹d͡ʑa̠]
- Phonetic hangul: [겨자]
Romanizations | |
---|---|
Revised Romanization? | gyeoja |
Revised Romanization (translit.)? | gyeoja |
McCune–Reischauer? | kyŏja |
Yale Romanization? | kyeca |
Noun[edit]
겨자 • (gyeoja)