계란
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Korean[edit]
Etymology[edit]
Sino-Korean word from 鷄卵, from 鷄 (“chicken”) + 卵 (“egg”)
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [kje̞ɾa̠n] ~ [ke̞ɾa̠n]
- Phonetic hangul: [계란/게란]
Romanizations | |
---|---|
Revised Romanization? | gyeran |
Revised Romanization (translit.)? | gyelan |
McCune–Reischauer? | kyeran |
Yale Romanization? | kyeylan |
South Gyeongsang (Busan) pitch accent: 계란의 / 계란에 / 계란까지
Syllables in red take high pitch. This word always takes high pitch only on the first syllable, and lowers the pitch of subsequent suffixes.
Noun[edit]
Synonyms[edit]
- 달걀 (dalgyal)