미숫가루
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Korean
[edit]
Alternative forms
[edit]- 미싯가루 (misitgaru)
Etymology
[edit]미수 (misu) + ㅅ (-s-) + 가루 (garu)
Pronunciation
[edit]- (SK Standard/Seoul) IPA(key): [misʰut̚k͈a̠ɾu]
- Phonetic hangul: [미숟까루]
| Romanizations | |
|---|---|
| Revised Romanization? | misutgaru |
| Revised Romanization (translit.)? | misusgalu |
| McCune–Reischauer? | misutkaru |
| Yale Romanization? | miswuskalwu |
Noun
[edit]미숫가루 • (misutgaru)
- flour made from steamed and stir-fried grain