볶음밥

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Korean

Etymology

볶음 (bokkeum, “panbroiling”) +‎ 밥 (bap, “cooked rice”)

Pronunciation

(SK Standard/Seoul) IPA^(key): [po̞k͈ɯmba̠p̚]
Phonetic hangul: [보끔밥]

Romanizations
Revised Romanization^?	bokkeumbap
Revised Romanization (translit.)^?	bokk'eumbab
McCune–Reischauer^?	pokkŭmbap
Yale Romanization^?	pokk.umpap

Noun

볶음밥 • (bokkeumbap)

fried rice

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