순두부찌개

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Korean

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Etymology

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순두부 (sundubu) +‎ 찌개 (jjigae).

Pronunciation

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  • (SK Standard/Seoul) IPA(key): [sʰundubut͡ɕ͈iɡɛ] ~ [sʰundubut͡ɕ͈iɡe̞]
  • Phonetic hangul: [순두부찌개/순두부찌게]
Romanizations
Revised Romanization?sundubujjigae
Revised Romanization (translit.)?sundubu'jjigae
McCune–Reischauer?sundubutchigae
Yale Romanization?swuntwupu.ccikay

Noun

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순두부찌개 • (sundubujjigae)

  1. soft tofu stew
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