회덮밥

Korean

Etymology

From 회(膾) (hoe) +‎ 덮밥 (deopbap).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [ɸwe̞dʌ̹p̚p͈a̠p̚] ~ [hø̞dʌ̹p̚p͈a̠p̚]
• Phonetic hangul: [훼덥빱/회덥빱]

Romanizations
Revised Romanization?	hoedeopbap
Revised Romanization (translit.)?	hoedeopbab
McCune–Reischauer?	hoedŏppap
Yale Romanization?	hoytephpap

Noun

회덮밥 • (hoedeopbap)

1. a Korean dish made by placing raw hoe on a bowl of rice and mixing it with seasoning