Aperol

English

Etymology

Brand name, introduced in 1919. Possibly a contraction from Italian aperitivo poco alcolico (“an aperitive with less alcohol [in contrast to Campari]”), the official tag line of the label.

Proper noun

Aperol

1. An Italian apéritif made with gentian, rhubarb, and cinchona.

Derived terms

• Aperol spritz

Anagrams

• Lopera, parole