Category:it:Oenology

From Wiktionary, the free dictionary
Jump to navigation Jump to search
Newest and oldest pages 
Newest pages ordered by last category link update:
  1. gineprella
  2. avvinatore
  3. avvinare
  4. disacidificare
  5. corposo
  6. terso
Oldest pages ordered by last edit:
  1. disacidificare
  2. avvinatore
  3. corposo
  4. avvinare
  5. gineprella
  6. terso

Italian terms used in oenology, the study of wine and winemaking.

NOTE: This is a "related-to" category. It should contain terms directly related to oenology. Please do not include terms that merely have a tangential connection to oenology. Be aware that terms for types or instances of this topic often go in a separate category.

The following label generates this category: oenologyedit. To generate this category using this label, use {{lb|it|label}}.


Pages in category "it:Oenology"

The following 6 pages are in this category, out of 6 total.