Kartoffelteig

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German

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Etymology

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Compound of Kartoffel (potato) +‎ Teig (dough).

Pronunciation

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  • IPA(key): [kaʁˈtɔfl̩ˈtaɪ̯k]
  • Hyphenation: Kar‧tof‧fel‧teig

Noun

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Kartoffelteig m (strong, genitive Kartoffelteiges or Kartoffelteigs, plural Kartoffelteige)

  1. potato dough

Declension

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Further reading

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