Talk:skink

Is the soup (ety 3) related to the beef (ety 1)?

Chambers 1908 defines the word as "a shin-bone of beef; soup made from such". However, we put them under separate etys and do not indicate that the soup has any connection with the beef (and e.g. Cullen skink does not). Equinox ◑ 21:20, 19 July 2018 (UTC)

@Equinox: yes; I've sorted this out. — SGconlaw (talk) 14:53, 4 September 2018 (UTC)