Tomme

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See also: tomme and tømme

English

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Etymology

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Borrowed from French tomme

Noun

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Tomme (uncountable)

  1. Any of a class of skimmed-milk cheeses produced mainly in the French Alps and Switzerland.

Limburgish

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Pronunciation

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Noun

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Tomme m (plural Töüm)

  1. Eupen form of Toum
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