amylate
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English[edit]
Etymology[edit]
Noun[edit]
amylate (plural amylates)
- (organic chemistry) A compound of the radical amyl with oxygen and a positive atom or radical.
References[edit]
- “amylate”, in Webster’s Revised Unabridged Dictionary, Springfield, Mass.: G. & C. Merriam, 1913, →OCLC.