bánh chưng

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Vietnamese

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Vietnamese Wikipedia has an article on:
Wikipedia vi
bánh chưng (wrapped)
bánh chưng (unwrapped)

Etymology

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bánh +‎ chưng (“to steam”).

Pronunciation

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Noun

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bánh chưng • (餅蒸)

  1. bánh chưng (a traditional Vietnamese dish made from glutinous rice, mung beans, pork and other ingredients, and eaten for Tết)
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