beurre de tourage

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French

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Etymology

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Literally, “rolling butter”.

Pronunciation

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  • IPA(key): /bœʁ də tu.ʁaʒ/

Noun

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beurre de tourage m (plural beurres de tourage)

  1. A type of butter with 84% solid fat, used in pastrymaking.
    Synonyms: beurre sec, beurre pâtissier
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