cannelle
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English[edit]
Etymology[edit]
Noun[edit]
cannelle (uncountable)
- (rare) cinnamon
- 1938, Zora Hurston, Tell My Horse:
- The thing that the adepts seemed to enjoy most was the drink of Petro. That is a mixture of pig blood, fresh from the wound, white wine, red wine, a pinch of flour, cannelle and nutmeg. All of this is put in a bowl and whipped well.
- 1979, Patrick Turnbull, Dordogne:
- Hypocras, a very sweet wine infused with cannelle.
French[edit]
Etymology[edit]
Diminutive of canne (“reed”); from Old French canele, kanele
Pronunciation[edit]
Noun[edit]
cannelle f (uncountable)
- cinnamon (the spice)
Descendants[edit]
Adjective[edit]
cannelle (invariable)
- cinnamon (in colour)
See also[edit]
Further reading[edit]
- “cannelle”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Italian[edit]
Noun[edit]
cannelle f
Norman[edit]
Etymology[edit]
(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
Noun[edit]
cannelle f (uncountable)
Categories:
- English terms borrowed from French
- English terms derived from French
- English lemmas
- English nouns
- English uncountable nouns
- English terms with rare senses
- English terms with quotations
- French terms inherited from Old French
- French terms derived from Old French
- French 2-syllable words
- French terms with IPA pronunciation
- French terms with audio links
- French lemmas
- French nouns
- French uncountable nouns
- French feminine nouns
- French adjectives
- fr:Spices
- Italian non-lemma forms
- Italian noun forms
- Norman lemmas
- Norman nouns
- Norman feminine nouns
- Jersey Norman
- nrf:Spices