chunchullo

Spanish

Pronunciation

 

• IPA^(key): /t͡ʃunˈt͡ʃuʝo/ [t͡ʃũnʲˈt͡ʃu.ʝo]

• IPA^(key): (most of Spain and Latin America) /t͡ʃunˈt͡ʃuʝo/ [t͡ʃũnʲˈt͡ʃu.ʝo]
• IPA^(key): (rural northern Spain, Andes Mountains) /t͡ʃunˈt͡ʃuʎo/ [t͡ʃũnʲˈt͡ʃu.ʎo]
• IPA^(key): (Buenos Aires and environs) /t͡ʃunˈt͡ʃuʃo/ [t͡ʃũnʲˈt͡ʃu.ʃo]
• IPA^(key): (elsewhere in Argentina and Uruguay) /t͡ʃunˈt͡ʃuʒo/ [t͡ʃũnʲˈt͡ʃu.ʒo]

 

• Rhymes: -uʝo

• (most of Spain and Latin America) Rhymes: -uʝo
• (rural northern Spain, Andes Mountains) Rhymes: -uʎo
• (Buenos Aires and environs) Rhymes: -uʃo
• (elsewhere in Argentina and Uruguay) Rhymes: -uʒo

• Syllabification: chun‧chu‧llo

Noun

chunchullo m (plural chunchullos)

1. (Colombia) the grilled or fried chitterlings of a pig, cow, or lamb, consumed in Argentina, Colombia, Uruguay and Chile

   Synonym: chunchul

   • 2005, Roberto Posada García-Peña, Daniel Samper Pizano, El Fogon de D'Artagnan, page 125:

     Como el país, el chunchullo está en la olla.

     (please add an English translation of this quotation)

See also

• chunchurria

Further reading

• “chunchullo”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014