Italian[edit]
Etymology[edit]
From fritto (“fried”) + -ata + -ina.
Pronunciation[edit]
- IPA(key): /frit.taˈti.na/
- Rhymes: -ina
- Hyphenation: frit‧ta‧tì‧na
frittatina f (plural frittatine)
- (cooking) a mini frittata, composed of pasta, ham, peas, and béchamel sauce with a coating of batter. (streetfood in Naples)
Anagrams[edit]
