English[edit]
Alternative forms[edit]
Etymology[edit]
From Cantonese 蝦餃/虾饺 (haa1 gaau2).
har gow (plural har gow)
- A type of traditional Cantonese shrimp dumpling; the outer skin is translucent and the filling is made of shrimp.
Translations[edit]
a traditional Cantonese shrimp dumpling