mangú
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Spanish[edit]
Etymology[edit]
From Bantu or West African mangusi meaning and boiled vegetable turned into a purée. (This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
Pronunciation[edit]
Noun[edit]
mangú m (uncountable)
- (Dominican Republic) food dish consisting of mashed, cooked plantains
References[edit]
- Orlando Alba (2003) Cómo hablamos los dominicanos[1], Santo Domingo: Amigo del Hogar
Further reading[edit]
- “mangú”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014