pizza fritta
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English[edit]
Etymology[edit]
Italian pizza fritta (lit. fried pizza)
Noun[edit]
pizza fritta (plural pizza frittas or pizze fritte)
- The oldest style of Neapolitan pizza, the original pizza; a handmade (without rollers or other equipment) pizza with a filling of cheese, pork, tomato, enclosed by two pizza dough platters, and deep-fried; similar to pizza pockets: calzone, panzerotti.
Coordinate terms[edit]
- margherita pizza (the traditional Naples pizza)
Translations[edit]
Translations
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Italian[edit]
Etymology[edit]
From pizza + fritto (“fried”).
Noun[edit]
pizza fritta f (plural pizze fritte)
- pizza fritta (the original Naples pizza)
Coordinate terms[edit]
- pizza Margherita (the traditional Naples pizza)
Descendants[edit]
- English: pizza fritta