porray

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English

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Etymology

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From Middle English porrey, from Old French poree (leek soup), diminutive of por (leek), from Latin porrum (leek(s)). Doublet of porret.

Noun

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porray

  1. (dialect) A medieval pudding or stew of leeks and other vegetables (and sometimes meat) simmered in fresh almond milk and/or meat broth.

See also

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