raasdonder
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Dutch[edit]
Etymology[edit]
Compound of razen (“to rage”) + donder (“fall, drop”). Named after the sound made by undercooked field peas when served.
Pronunciation[edit]
Noun[edit]
raasdonder m (plural raasdonders, diminutive raasdondertje n)
- (chiefly plural, nautical) A field pea (seed of Pisum sativum), especially when used in dishes.
- Synonym: kapucijner
- (chiefly plural, dated, rare) An undercooked field pea.