tajin
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See also: tajín
English[edit]
Noun[edit]
tajin (plural tajins)
- Alternative spelling of tajine
- 1997, Habeeb Salloum, James Peters, “Glossary of Spices, Herbs, and Other Delights”, in Ruth Lane Moushabeck, editor, From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa, London: I.B. Tauris, →ISBN, page 4:
- [T]he term couscous is applied to the cereal along with a great variety of accompanying tajins (stews) and desserts.
- 2014, Naho Terada, Ettouhami Moulay Ahmed, Moroccan Cookbook: Night and Day (Momo Book), [Japan]: マイルスタッフ (インプレス), →ISBN, page 100:
- The specialized restaurants that only serve tajin dishes are one of the essential destinations of Morocco. [...] When at a tajin restaurant in Morocco, relax, unwind, and converse like the locals while waiting for the food to be prepared.
Indonesian[edit]
Etymology[edit]
Borrowed from Javanese ꦠꦗꦶꦤ꧀ (tajin).
Pronunciation[edit]
Noun[edit]
tajin (plural tajin-tajin, first-person possessive tajinku, second-person possessive tajinmu, third-person possessive tajinnya)
Derived terms[edit]
Further reading[edit]
- “tajin” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.
Javanese[edit]
Romanization[edit]
tajin
- Romanization of ꦠꦗꦶꦤ꧀
Categories:
- English lemmas
- English nouns
- English countable nouns
- English terms with quotations
- Indonesian terms borrowed from Javanese
- Indonesian terms derived from Javanese
- Indonesian 2-syllable words
- Indonesian terms with IPA pronunciation
- Rhymes:Indonesian/d͡ʒɪn
- Rhymes:Indonesian/d͡ʒɪn/2 syllables
- Indonesian lemmas
- Indonesian nouns
- Javanese non-lemma forms
- Javanese romanizations