Norwegian Nynorsk[edit]
Alternative forms[edit]
Etymology[edit]
From u- + fisk. Literally, “unfish”.
Pronunciation[edit]
ufisk m (definite singular ufisken, indefinite plural ufiskar, definite plural ufiskane)
- any of the fish species, which traditionally are not used for consuming (e.g. ray, mackerel, porbeagle, Norway pout, capelin, poor cod etc.)