طوڭدرمه

Ottoman Turkish

Alternative forms

• طڭدرمه (doñdurma), طوڭدیرمه (doñdırma)

Etymology

From the root of طوڭدرمق (doñdurmak, “to freeze, to make become ice”) +‎ ـمه (-ma).

Pronunciation

• IPA^(key): [dɔŋduɾˈmɑ], [dɔnduɾˈmɑ]

Noun

طوڭدرمه • (doñdurma)

1. something put into solid state of matter by temperature decrease, ice
2. ice-cream, water-ice

Derived terms

• طوڭدرمه‌جی (doñdurmacı, “ice-cream vendor”).

Descendants

• Turkish: dondurma
• → Arabic: دَنْدُرْمة (dandurma)
• → Armenian: դոնդուրմա (dondurma), տոնտուրմա (tonturma), տոլտուրմա (tolturma)
• → Azerbaijani: dondurma
• → Bulgarian: дондурма́ (dondurmá) (archaic)
• → Crimean Tatar: dondurma
• → Macedonian: дондурма̀ (dondurmà) (archaic)
• → Turkmen: dongdurma

Further reading

• Kélékian, Diran (1911) “طوڭدرمه”, in Dictionnaire turc-français‎^[1], Constantinople: Mihran, page 820
• Nişanyan, Sevan (2002–) “dondurma”, in Nişanyan Sözlük
• Redhouse, James W. (1890) “طوڭدرمه”, in A Turkish and English Lexicon‎^[2], Constantinople: A. H. Boyajian, page 1259