قان صوجوغی
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Ottoman Turkish
[edit]
Etymology
[edit]From قان (kan, “blood”) + صوجوق (sucuk, “sausage”).
Noun
[edit]- blood sausage, black pudding, any cooked sausage made out of meat and blood
Further reading
[edit]- Hindoglu, Artin (1838) “قان صوجوغی”, in Hazine-i lûgat ou dictionnaire abrégé turc-français[1], Vienna: F. Beck, page 265a
- Meninski, Franciszek à Mesgnien (1680) “قان صوجوغی”, in Thesaurus linguarum orientalium, Turcicae, Arabicae, Persicae, praecipuas earum opes à Turcis peculiariter usurpatas continens, nimirum Lexicon Turkico-Arabico-Persicum[2], Vienna, column 2559