قایماقجی
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Ottoman Turkish[edit]
Etymology[edit]
From قایماق (kaymak, “kaymak, clotted cream”) + ـجی (-cı, -ci, occupational suffix).
Noun[edit]
قایماقجی • (kaymakcı)
- maker or seller of kaymak, a dairy product similar to clotted cream
Descendants[edit]
- Turkish: kaymakçı
- → Armenian: խայմախճի (xaymaxči), ⇒ Քայմաքճյան (Kʻaymakʻčyan)
Further reading[edit]
- Çağbayır, Yaşar (2007) “kaymakçı”, in Ötüken Türkçe Sözlük (in Turkish), volume 1, Istanbul: Ötüken Neşriyat, page 2498
- Redhouse, James W. (1890) “قایماقجی”, in A Turkish and English Lexicon[1], Constantinople: A. H. Boyajian, page 1429