กระทะใบบัว
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Thai[edit]
Etymology[edit]
From กระทะ (grà-tá, “pan”) + ใบ (bai, “leaf”) + บัว (buua, “lotus”); literally "lotus-leaf pan".
Pronunciation[edit]
| Orthographic | กระทะใบบัว k r a d a au ɓ ɓ ạ w | |
| Phonemic | กฺระ-ทะ-ไบ-บัว k ̥ r a – d a – ai ɓ – ɓ ạ w | |
| Romanization | Paiboon | grà-tá-bai-buua |
| Royal Institute | kra-tha-bai-bua | |
| (standard) IPA(key) | /kra˨˩.tʰa˦˥.baj˧.bua̯˧/(R) | |
Noun[edit]
กระทะใบบัว • (grà-tá-bai-buua) (classifier ใบ)
- wok.