នំអ៊ី
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Khmer[edit]
Etymology[edit]
From នំ (num) + Teochew 圓/圆 (in5, “glutinous rice ball”).
Pronunciation[edit]
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Noun[edit]
នំអ៊ី • (num ʼii)
- tangyuan (a kind of dessert of Chinese origin made of sticky rice flour formed into marble-sized pieces and cooked in a sweet thick sauce)