サシ

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Japanese

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Etymology 1

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from 刺し, nominal form of 刺す

Noun

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サシ or さし (sashi

  1. the uniformly fatten of meat, especially beef.
    牛肉サシ入る
    ぎゅうにくさしはいる
    gyūniku ni sashi ga hairu
    The beef gets uniformly fattened.
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Etymology 2

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From the Baekje word for castle, a descendant form of which appeared in Middle Korean texts as Middle Korean (jas, fortress). Possibly also related to Ainu チャシ (casi, fence; enclosure; castle; fortress).

Noun

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サシ or さし (sashi

  1. : (archaic) castle.