乾燥野菜

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Japanese

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Kanji in this term
乾 燥 野 菜
かん
Grade: S 		そう
Grade: S 		や
Grade: 2 		さい
Grade: 4
on’yomi

Etymology

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From 乾(かん)燥(そう) (kansō, “dehydration”) + 野(や)菜(さい) (yasai, “vegetable”).

Pronunciation

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  • (Tokyo) かんそーや​さい [kàńsóóyáꜜsàì] (Nakadaka – [5])[1]
  • IPA(key): [kã̠ɰ̃so̞ːja̠sa̠i]

Noun

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乾(かん)燥(そう)野(や)菜(さい) • (kansōyasai) ←かんさうやさい (kansauyasai)?

  1. dehydrated vegetables

References

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  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
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