卤水
Jump to navigation
Jump to search
See also: 鹵水
Chinese[edit]
Etymology 1[edit]
For pronunciation and definitions of 卤水 – see 鹵水 (“brine; bittern”). (This term is the simplified form of 鹵水). |
Notes:
|
Etymology 2[edit]
For pronunciation and definitions of 卤水 – see 滷水 (“master stock; marinade”). (This term is the simplified form of 滷水). |
Notes:
|