烧包

Chinese

For pronunciation and definitions of 烧包 – see 燒包 (“to be drunken with success; to have a swollen head; to forget oneself in extravagance; etc.”). (This term is the simplified form of 燒包).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.