米漿

Chinese

		rice; metre	starch paste; broth; serum starch paste; broth; serum; to starch
trad. (米漿)		米	漿
simp. (米浆)		米	浆

Pronunciation

• Mandarin

  (Pinyin): mǐjiāng

  (Zhuyin): ㄇㄧˇ ㄐㄧㄤ

• Cantonese (Jyutping): mai⁵ zoeng¹
• Hakka (Sixian, PFS): mí-chiông
• Southern Min (Hokkien, POJ): bí-chiuⁿ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: mǐjiāng
    • Zhuyin: ㄇㄧˇ ㄐㄧㄤ
    • Tongyong Pinyin: mǐjiang
    • Wade–Giles: mi³-chiang¹
    • Yale: mǐ-jyāng
    • Gwoyeu Romatzyh: miijiang
    • Palladius: мицзян (miczjan)
    • Sinological IPA ^(key): /mi²¹⁴⁻²¹ t͡ɕi̯ɑŋ⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: mai⁵ zoeng¹
    • Yale: máih jēung
    • Cantonese Pinyin: mai⁵ dzoeng¹
    • Guangdong Romanization: mei⁵ zêng¹
    • Sinological IPA ^(key): /mɐi̯¹³ t͡sœːŋ⁵⁵/
• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: mí-chiông
    • Hakka Romanization System: mi` jiong´
    • Hagfa Pinyim: mi³ jiong¹
    • Sinological IPA: /mi³¹ t͡si̯oŋ²⁴/
• Southern Min
  • (Hokkien: General Taiwanese)
    • Pe̍h-ōe-jī: bí-chiuⁿ
    • Tâi-lô: bí-tsiunn
    • Phofsit Daibuun: bycviw
    • IPA (Kaohsiung): /bi⁴¹⁻⁴⁴ t͡siũ⁴⁴/
    • IPA (Taipei): /bi⁵³⁻⁴⁴ t͡siũ⁴⁴/

Noun

米漿

1. rice and peanut milk

Synonyms

• (Hokkien) 米奶