米血

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Chinese

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rice; metre blood
trad. (米血)
simp. #(米血)

Pronunciation

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Noun

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米血

  1. (Xiamen Hokkien) coagulated mixture of rice and blood from a slaughtered livestock or poultry (the blood of which is allowed to drip into a bowl or bucket filled with rice during the slaughter)
  2. Short for 米血糕 (mǐxuègāo, “pig's blood cake”).

Synonyms

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