红菜
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Chinese
[edit]For pronunciation and definitions of 红菜 – see 紅菜 (“eggplant; aubergine; etc.”). (This term is the simplified form of 紅菜). |
Notes:
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For pronunciation and definitions of 红菜 – see 紅菜 (“eggplant; aubergine; etc.”). (This term is the simplified form of 紅菜). |
Notes:
|