辣菜

Chinese

		hot (spicy); pungent	dish (type of food); vegetables
trad. (辣菜)		辣	菜
simp. #(辣菜)		辣	菜

Pronunciation

• Mandarin

  (Pinyin): làcài

  (Zhuyin): ㄌㄚˋ ㄘㄞˋ

• Cantonese (Jyutping): laat⁶ coi³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: làcài
    • Zhuyin: ㄌㄚˋ ㄘㄞˋ
    • Tongyong Pinyin: làcài
    • Wade–Giles: la⁴-tsʻai⁴
    • Yale: là-tsài
    • Gwoyeu Romatzyh: lahtsay
    • Palladius: лацай (lacaj)
    • Sinological IPA ^(key): /lä⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: laat⁶ coi³
    • Yale: laaht choi
    • Cantonese Pinyin: laat⁹ tsoi³
    • Guangdong Romanization: lad⁶ coi³
    • Sinological IPA ^(key): /laːt̚² t͡sʰɔːi̯³³/

Noun

辣菜

1. hot, spicy food or dish