馬肉

See also: 马肉

Chinese

		horse; surname	meat; flesh
trad. (馬肉)		馬	肉
simp. (马肉)		马	肉

Pronunciation

• Mandarin

  (Pinyin): mǎròu

  (Zhuyin): ㄇㄚˇ ㄖㄡˋ

• Cantonese (Jyutping): maa⁵ juk⁶
• Hakka (Sixian, PFS): mâ-ngiuk
• Southern Min (Hokkien, POJ): bé-bah / bé-mah / bé-hia̍k / bée-bah

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: mǎròu
    • Zhuyin: ㄇㄚˇ ㄖㄡˋ
    • Tongyong Pinyin: mǎròu
    • Wade–Giles: ma³-jou⁴
    • Yale: mǎ-ròu
    • Gwoyeu Romatzyh: maarow
    • Palladius: мажоу (mažou)
    • Sinological IPA ^(key): /mä²¹⁴⁻²¹ ʐoʊ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: maa⁵ juk⁶
    • Yale: máh yuhk
    • Cantonese Pinyin: maa⁵ juk⁹
    • Guangdong Romanization: ma⁵ yug⁶
    • Sinological IPA ^(key): /maː¹³ jʊk̚²/
• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: mâ-ngiuk
    • Hakka Romanization System: ma´ ngiug`
    • Hagfa Pinyim: ma¹ ngiug⁵
    • Sinological IPA: /ma²⁴ ŋi̯uk̚²/
• Southern Min
  • (Hokkien: General Taiwanese, Xiamen)
    • Pe̍h-ōe-jī: bé-bah
    • Tâi-lô: bé-bah
    • Phofsit Daibuun: befbaq
    • IPA (Kaohsiung): /be⁴¹⁻⁴⁴ baʔ³²/
    • IPA (Taipei, Xiamen): /be⁵³⁻⁴⁴ baʔ³²/
  • (Hokkien: Quanzhou, Jinjiang, Philippines)
    • Pe̍h-ōe-jī: bé-mah
    • Tâi-lô: bé-mah
    • Phofsit Daibuun: befmaq
    • IPA (Quanzhou, Jinjiang): /be⁵⁵⁴⁻²⁴ mãʔ⁵/
    • IPA (Philippines): /be⁵⁵⁴⁻²⁴ maʔ⁵/
  • (Hokkien: Quanzhou)
    • Pe̍h-ōe-jī: bé-hia̍k
    • Tâi-lô: bé-hia̍k
    • Phofsit Daibuun: befhiak
    • IPA (Quanzhou): /be⁵⁵⁴⁻²⁴ hiak̚²⁴/
  • (Hokkien: Zhangzhou, Penang)
    • Pe̍h-ōe-jī: bée-bah
    • Tâi-lô: bée-bah
    • IPA (Penang): /bɛ⁴⁴⁵⁻³³ baʔ³/
    • IPA (Zhangzhou): /bɛ⁵³⁻⁴⁴ baʔ³²/

Noun

馬肉

1. horsemeat

Japanese

Kanji in this term
馬	肉
ば Grade: 2	にく Grade: 2
on’yomi

Pronunciation

• (Tokyo) ばにく [bàníkú] (Heiban – [0])
• IPA^(key): [ba̠ɲ̟ikɯ̟ᵝ]

Noun

馬(ば)肉(にく) • (baniku) 

1. horsemeat