魚子醬

Chinese

		roe; small fish	jam; thick sauce
trad. (魚子醬)		魚子	醬
simp. (鱼子酱)		鱼子	酱

Pronunciation

• Mandarin

  (Pinyin): yúzǐjiàng

  (Zhuyin): ㄩˊ ㄗˇ ㄐㄧㄤˋ

• Cantonese (Jyutping): jyu⁴ zi² zoeng³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: yúzǐjiàng
    • Zhuyin: ㄩˊ ㄗˇ ㄐㄧㄤˋ
    • Tongyong Pinyin: yúzǐhjiàng
    • Wade–Giles: yü²-tzŭ³-chiang⁴
    • Yale: yú-dž-jyàng
    • Gwoyeu Romatzyh: yutzyyjianq
    • Palladius: юйцзыцзян (jujczyczjan)
    • Sinological IPA ^(key): /y³⁵ t͡sz̩²¹⁴⁻²¹ t͡ɕi̯ɑŋ⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: jyu⁴ zi² zoeng³
    • Yale: yùh jí jeung
    • Cantonese Pinyin: jy⁴ dzi² dzoeng³
    • Guangdong Romanization: yu⁴ ji² zêng³
    • Sinological IPA ^(key): /jyː²¹ t͡siː³⁵ t͡sœːŋ³³/

Noun

魚子醬

1. caviar