鳥肉

From Wiktionary, the free dictionary

Jump to navigation Jump to search

Japanese

Kanji in this term
鳥	肉
とり Grade: 2	にく Grade: 2
yutōyomi

Pronunciation

(Tokyo) とりにく [tòríníkú] (Heiban – [0])^[1]
IPA^(key): [to̞ɾʲiɲ̟ikɯ̟ᵝ]

Noun

鳥(とり)肉(にく) • (toriniku)

meat of a bird, in particular meat of a chicken

Synonyms

(chicken): 鶏肉(とりにく) (toriniku)

References

^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN

Retrieved from "https://en.wiktionary.org/w/index.php?title=鳥肉&oldid=73731569"

Hidden categories: