굴젓
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Korean
[edit]
Etymology
[edit]Of native Korean origin. Form 굴 (gul, “oyster”) + 젓 (jeot, “salted or pickled seafood”).
Pronunciation
[edit]- (SK Standard/Seoul) IPA(key): [kuʎd͡ʑʌ̹t̚]
- Phonetic hangul: [굴젇]
| Romanizations | |
|---|---|
| Revised Romanization? | guljeot |
| Revised Romanization (translit.)? | guljeos |
| McCune–Reischauer? | kuljŏt |
| Yale Romanization? | kwulces |
Noun
[edit]굴젓 • (guljeot)