기름장

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Korean

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Etymology

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기름 (gireum, oil) +‎ 장(醬) (jang, sauce, condiment).

Pronunciation

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Romanizations
Revised Romanization?gireumjang
Revised Romanization (translit.)?gileumjang
McCune–Reischauer?kirŭmjang
Yale Romanization?kilumcang

Noun

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기름장 (gireumjang) (hanja 기름醬)

  1. a dipping sauce for meat, a mixture of sesame oil and salt