단백
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Korean
[edit]Etymology
[edit]Sino-Korean word from 蛋白
Pronunciation
[edit]- (SK Standard/Seoul) IPA(key): [ˈta̠(ː)nbɛk̚] ~ [ˈta̠(ː)nbe̞k̚]
- Phonetic hangul: [단(ː)백/단(ː)벡]
- Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
Romanizations | |
---|---|
Revised Romanization? | danbaek |
Revised Romanization (translit.)? | danbaeg |
McCune–Reischauer? | tanbaek |
Yale Romanization? | tānpayk |
Noun
[edit]- egg white
- Abbreviation of 단백질 (danbaekjil).