닭강정
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Korean
[edit]
Etymology
[edit]From 닭 (dak) + 강정 (gangjeong).
Pronunciation
[edit]- (SK Standard/Seoul) IPA(key): [ta̠k̚k͈a̠ŋd͡ʑʌ̹ŋ]
- Phonetic hangul: [닥깡정]
| Romanizations | |
|---|---|
| Revised Romanization? | dakgangjeong |
| Revised Romanization (translit.)? | dalggangjeong |
| McCune–Reischauer? | takkangjŏng |
| Yale Romanization? | talk.kangceng |
Noun
[edit]닭강정 • (dakgangjeong)
- a Korean food made by adding seasonings such as garlic, chili pepper to fried chicken and adding soy sauce(or gochujang), starch syrup and fry them