두릅

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Korean

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두릅

Etymology

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First attested in the Dong'ui bogam (東醫寶鑑 / 동의보감), 1613, as Early Modern Korean 둘훕.

Pronunciation

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Romanizations
Revised Romanization?dureup
Revised Romanization (translit.)?duleub
McCune–Reischauer?turŭp
Yale Romanization?twulup

Noun

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두릅 (dureup)

  1. young shoots of Aralia elata, often eaten in the spring

Derived terms

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