육젓
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Korean
[edit]
Etymology
[edit]From 육(六) (yuk, “six, sixth”) + 젓 (jeot, “jeot”).
Pronunciation
[edit]- (SK Standard/Seoul) IPA(key): [juk̚t͡ɕ͈ʌ̹t̚]
- Phonetic hangul: [육쩓]
| Romanizations | |
|---|---|
| Revised Romanization? | yukjeot |
| Revised Romanization (translit.)? | yugjeos |
| McCune–Reischauer? | yukchŏt |
| Yale Romanization? | yukces |
Noun
[edit]육젓 • (yukjeot)
- yukjeot (a type of jeotgal made by fermenting shrimp caught in the sixth month of the lunar calendar)